MENU
Starters
| VIRGINIA OYSTERS |
8 | 13 |
| 1/2 or whole dozen raw oysters topped with a house mignonette |
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| FINS CRAB TOWER |
12 |
| Three fried green tomatoes layered with crab meat and goat cheese topped with a chipotle sauce |
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| CRAB ROLLS |
8 |
| Crab, chorizo, and goat cheese served with sweet chili ginger sauce. |
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| CRAB DIP |
11 |
| Lump crab meat with garlic, fontina, and parmesan cheeses served with grilled baguette |
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| ROSEMARY SHRIMP SKEWERS |
9 |
| Seared gulf shrimp skewered with rosemary, served with a house remeloude |
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soups |
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| SEAFOOD CHOWDER |
7 | 9 |
| Shrimp, scallops, crab, and bacon chowder served with a grilled baguette |
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| LOBSTER BISQUE |
9 | 11 |
| White wine infused bisque served with a grilled baguette |
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greens |
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| Select your choice of dressing:Whiskey Peach | Strawberry Balsamic Vinaigrette | Buttermilk | Blue Cheese | Traditional BalsamicAdd your choice of protein:
Salmon | Tuna 5 or Chicken | Shrimp 4 |
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| STRAWBERRY |
10 |
| Spinach greens, goat cheese, hazelnuts, and dried strawberries served with a strawberry balsamic vinaigrette |
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| WHISKEY PEACH |
10 |
| Mixed greens, goat cheese, pecans, raisins, and served with our whisky peach dressing |
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| ARCADIAN |
9 |
| Mixed greens, watermelon radish, naval orange supremes, and heirloom cherry tomatoes with your choice of dressing |
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hand heldsAll hand helds are served on a brioche bun and with yukon fries |
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| FINS’ CRAB BURGER |
13 |
| Lump crab, baby arugula, tomato, and housemade tartar sauce |
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| CHORIZO BURGER |
10 |
| Chorizo patty topped with a fried egg, crispy shallots, and garlic mayo |
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| SURF AND TURF BURGER |
13 |
| Brisket, chuck, and short-rib burger with andouille sausage, seared shrimp, mixed greens, and smothered with swiss cheese on mixed greens |
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| MUSHROOM SWISS BURGER |
11 |
| Brisket, chuck, and short-rib burger on top of mixed greens, red onions, and topped with Swiss cheese and portabella mushrooms |
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| HOUSE BURGER |
13 |
| Brisket, chuck, and short-rib burger topped with cheddar cheese, house made bacon, and a fried egg on mixed greens |
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| VEGGIE BURGER |
11 |
| Marinated portabella grilled and topped with frissee, sun dried tomatoes, and grilled onion on spinach. |
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Ask about catering and events
Prices and menu items are subject to change at anytime depending on availability.
