MENU

Burgers

LUNCH OPTIONS:

Served with choice of one side

 

CRAB BURGER     12

Colossal crab, baby arugula, tomato, and house-made tartar sauce

FINS’ BURGER     11

Brisket, chuck, and short-rib burger with port reduction, blue cheese, and frisee

SWISS BURGER     10

Brisket, chuck, and short-rib burger topped with grilled swiss chard, red onions, and swiss cheese 

CHICKEN SANDWICH     9

Grilled or fried chicken tenderloin, honey mustard, bibb lettuce, and tomato 

FINS’ WRAP     10

Choice of chicken or shrimp with pickled red cabbage and carrots, watermelon radish, cilantro, basil, mint, tomato, avocado, sriracha aioli

sub steak or salmon 5

OYSTER SLIDER TRIO     11

Brioche slider buns, arugula, tartar and fresh horseradish

GROUPER REUBEN     10

Blackened grouper with sauerkraut and 1000 island dressing on marble rye

FRENCH MELT     12

Thin sliced prime rib, swiss cheese, horseradish sauce, caramelized onions, au jus on a brioche bun

TEMPURA FRIED GRILLED CHEESE     9

Mozzarella, gouda, parmesan, and gruyere served on southern sweet bread, grilled, battered, and fried. Served with tomato bisque.

LOBSTER ROLL     13

Lobster tarragon salad, cucumber and avocado 

Ask about catering and events

Prices and menu items are subject to change at anytime depending on availability.