MENU

APPETIZERS | SOUPS | FRESH GREENS | BURGERS | ENTREES | DESSERTS | SIDES | DRINKS

LUNCH OPTIONS:

Choice of house-made dressing buttermilk, blue cheese, red wine, or balsamic.

ARCADIAN MIX SALAD 8

Mixed greens, watermelon radish, naval orange supremes, avocado, and heirloom cherry tomatoes

ARUGULA-FRISEE SALAD 9

Baby arugula, frisee, goat cheese, red onion, toasted cashews, and heirloom cherry tomatoes

All salads can add a protein option

DINNER OPTIONS:

BRAISED PEAR 12

Frisee, endive, blue cheese, candied hazelnut

pear vinaigrette

WARM WINTER 11

Arugula, haricot vert, snap peas and fresh shaved parm

sherry vinaigrette

Ask about catering and events

Prices and menu items are subject to change at anytime depending on availability.